Q&A
Answers to commonly asked questions about products and mushrooms in general.
General Mushroom Growth Questions
Q: What does it mean when mushrooms are "pinning"?
A: "Pinning" refers to the early stage of mushroom formation where small protrusions appear on the mycelium. These usually form in clusters near cuts in the plastic where light, oxygen, and humidity are present. The pinning stage signifies the transition from mycelium growth to mushroom development.
Q: How should I position the Oyster grow kit for optimal growth?
A: While mushrooms will grow both ways, laying the Oyster and Lions Mane kits on their side may promote faster growth and is recommended by some growers. Reishi grows from the top of the block. As such, the Reishi grow kit should be opened from the top versus the side.
Q: Can I grow Lion’s Mane, Lobster Mushrooms, or Morels using the kits?
A: Yes, Lion’s Mane grow kits are available. Lobster mushrooms may be available in the future, but morels are a different species and require specific conditions not yet available in these kits.
Harvesting Mushrooms
Q: When is the best time to harvest Oyster mushrooms?
A: Harvest Oysters when the mushroom caps begin to turn concave up, or you can see the gills underneath. Avoid waiting too long, as the mushrooms may start to harden and sporulate.
Q: How do I harvest mushrooms?
A: Use a knife to cut close to the base of the mushroom stem, avoiding damage to the substrate. After harvesting, the kit can be resealed to encourage subsequent flushes.
Q: What should I do if the Oyster or Lions Mane mushrooms are turning yellow or drying out?
A: This could indicate the need for higher humidity. Spray the mushrooms regularly and consider moving the kit to a more humid environment like a kitchen or bathroom.
Maintenance and Troubleshooting
Q: There is water buildup in the grow kit. Should I drain it?
A: Yes, draining the water can help prevent issues. Some water buildup may come from spraying or the mycelium's natural processes.
Q: What if the mushrooms are pinning in the wrong areas or getting stuck?
A: For gourmet mushroom kits, ensure the plastic is tight against the mycelium to avoid air pockets. Grow blocks should remain in the box for all kits to reduce light where growth is unwanted. If pinning occurs away from air openings, it may help to adjust the packaging for better growth.
Q: How do I improve growing conditions at home?
A: You can use a humidity tent or a small grow setup with a humidifier. Avoid airtight environments and ensure some oxygen flow.
Advanced Questions
Q: Can I reuse the kit for multiple flushes?
A: Yes, after the first flush, reseal the kit and spray regularly. You may get up to two or three flushes.
Q: What’s the best temperature for mushroom growth?
A: A room temperature range of 65-75°F works well for most species. Higher temperatures may be needed during incubation.
Q: Are there special instructions for Reishi mushrooms?
A: Reishi mushrooms don’t require watering. Place them in indirect sunlight and allow about six weeks for growth. They’re typically used for teas and tinctures rather than cooking.
Culinary Use
Q: How do I prepare the harvested gourmet mushrooms?
A: Cook the gourmet mushrooms thoroughly before consuming, as their woody substrate requires cooking for proper digestion and flavor. They can replace meat in recipes or add depth to pastas and soups.
Q: Can I eat gourmet mushrooms raw?
A: No, gourmet mushrooms grown in these kits should not be consumed raw. Cooking enhances both flavor and nutritional value.